Raspberry-Chocolate Vinaigrette

By JDARK

Ingredients

• 1/2 cup unsweetened frozen raspberries, thawed
• 1/4 cup extra-virgin olive oil
• 2 tablespoons chocolate-balsamic vinegar (can be found in gourmet and specialty food stores)
• 1 tablespoon honey
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Details

Servings 2
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

1. In a blender, combine the raspberries, oil, chocolate-balsamic vinegar, honey, salt and pepper.
2. Blend until smooth.