Mom's Sweet Potato Casserole

By mirving

The MOM is not me! Just a good recipe I found.

Ingredients

• 3 lb sweet potatoes (about 5 large)
• 4 oz. cream cheese, softened
• 3 tblsp brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 cups Post Selects Cranberry Almond Crunch cereal, crushed
• 2 tblsp butter, melted
• 1 1/2 cups mini marshmallows

Details

Servings 8

Preparation

Step 1

Preheat oven to 325. Microwave potatoes on high 8 minutes. Turn potatoes over and continue cooking 8 more minutes or until very tender. Let stand 5 minutes. Cut potatoes in half lengthwise and scoop pulp into large bowl. Discard skins. Add cream cheese, brown sugar, cinnamon and nutmeg to potatoes. Mash to desired consistency. Spoon into baking dish. Mix cereal and butter in bowl until well blended. Stir in marshmallows. Sprinkle evenly over potatoes. Bake 30-35 minutes or until topping is golden brown and mixture is heated through.