Rate this recipe
4.5/5
(72 Votes)
Ingredients
- 3/4 pound ground chicken
- 1/4 cup chopped fresh basil or 1T dried basil
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 large garlic cloves, finely minced
- 1 large jalapeno chili, chopped fine
- 1 teaspoon garlic chili sauce or hot pepper sauce such as Tabasco
- 1 tablespoon sesame oil
- 2 Tbsp. Vegetable Oil
- Boston lettuce leaves
- Chopped green onions (optional)
- Roasted peanuts, chopped (optional)
Details
Preparation
Step 1
Combine first seven ingredients in a bowl and stir to blend well. Heat both oils in a heavy medium sized skillet till hot but not smoking. Add chicken mixture and sauté until chicken is just cooked through (about 5 minutes). Transfer chicken mixture to a platter and arrange lettuce leaves around edges. Serve, passing the chopped green onions and/or chopped roasted peanuts if you are using these.
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