Brenda's Potato Soup

By micmac118

Ingredients

• 12 medium to large potatoes
• 1 large onion chopped
• 2-3 cups celery, chopped
• 1/2 cup butter
• 16 oz jar cheese
• 16 oz container sour cream
• 2-3 cups shredded cheddar cheese
• 1 roll sausage, fried and crumbled
• Salt and pepper to taste

Preparation

Step 1

Peel and dice potatoes, onion, and celery. Put in a large soup pot and cover with water. Add butter, salt, and pepper to taste. Bring to a boil and cook to desired consistency. Add cheeses, sour cream, and sausage. If needed, thicken with instant mashed potato flakes.