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Bacon and Ranch Cheese Ball


The flavors of bacon and ranch are combined with a whipped cream cheese to form a delicious and creamy cheese ball.

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Rate this recipe 4.2/5 (13 Votes)


  • 1 - 4 ounce package Hidden Valley Buttermilk Ranch Dressing Mix
  • 1 - 8 ounce package cream cheese
  • 1/2 cup shredded Colby Jack cheese
  • 1/4 cup cooked bacon, crumbled into small pieces


Adapted from


Step 1

1. Begin by mixing the cream cheese until slightly whipped, about one minute.

2. Add the ranch dressing mix and stir into the cream cheese.

3. Fold in the shreddded cheese and stir until combined.

4. Mold the cheese mixture into a ball. Roll it around in your hands pressing gently to ensure the cheese ball is well packed.

5. Spread the bacon bits out on a piece of plastic wrap. Roll the ball around in the bacon bits.

6. Refrigerate for at least one hour.

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