Carrot Cake

Carrot Cake
Carrot Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • • Butter, for pans

  • 2

    • 2 cups flour

  • 2

    • 2 cups sugar

  • 2

    • 2 teaspoons baking soda

  • 2

    • 2 teaspoons ground cinnamon

  • 1

    • 1 teaspoon salt

  • 2

    • 2 tablespoons canola or vegetable oil

  • 4

    • 4 large eggs

  • 4 to 6

    • 4 to 6 medium-size carrots, grated

Directions

Heat the oven to 375 degrees. Butter a 9-by-13-inch sheet pan or 2 8-inch-round pans. In a large bowl, sift together the flour, sugar, baking soda,cinnamon and salt. Using a hand mixer, stream in the oil, and then beat in the eggs, 1 at a time. Stir in the carrots until well combined. Pour the batter into the prepared pan(s). Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool in the pans. Slice, as desired, and serve. Makes 6 to 8 servings.

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