Shrimp Sandwiches with Celery Mayo

By mjohnmeyer

Ingredients

• 2 teaspoons olive oil
• 1 tablespoon minced peeled fresh ginger
• 1 lb medium shrimp, peeled and deveined
• 1/2 teaspoon salt, divided
• 4 Hawaiian hamburger buns
• 2 tablespoons finely chopped celery
• 3 tablespoons mayo
• 1 tablespoon plain Greek yogurt
• 2 teaspoons finely chopped green onions
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon ground red pepper
• lettuce

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Preheat broiler.

2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add ginger; cook 1 minute. Sprinkle shrimp with 1/4 teaspoon salt. Add shrimp to pan; cook 3 minutes or until done. Keep warm.

3. Arrange buns in a single layer on a baking sheet, cut sides up. Broil 45 seconds or until toasted.

4. Combine celery, mayo, Greek yogurt, green onions and lemon juice in a medium bowl; stir in remaining 1/4 teaspoon salt and pepper.

5. Place 1 lettuce leaf on bottom half of each bun. Top with 1 tablespoon mayonnaise mixture and 4-5 shrimp. Cover with top halves of buns.

navywifecook.com