Brkfst: Chocolate Raspberry Pancakes

Servings: 0



If you’re using frozen raspberries, start by thawing them in a pan over med/low heat. Preheat your pan, and put a little coconut oil (or other oil in) In a bowl, whisk together eggs, milk, yogurt and oil. Fold in all dry pancake ingredients. Fold in raspberries and chocolate chips. Pour onto griddle, and flip when edges start to look a little firm. While the pancakes are cooking, make your syrup! If using frozen berries, defrost them. Combine everything except chia in a magic bullet and puree. Fold in chia