Balsamic Vinegar-Strawberry Jam

Balsamic Vinegar-Strawberry Jam
Balsamic Vinegar-Strawberry Jam

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup balsamic vinegar

  • 4

    cups crushed strawberries

  • 1/2

    cup honey

  • 5

    Tbs Ball Real Fruit Instant Pectin

  • 5

    Plastic Ball (8oz) Freezer Jars

Directions

Place Balsamic vinegar in a small saucepan. Cook over medium heat until reduced to 3/4 cup. Chill until cool. Mix strawberries, honey and cooled balsamic vinegar in a large mixing bowl. Let stand for 10 minutes. Add pectin. Stir 3 minutes. Ladle jam into clean jars to fill to line. Twist on lids. Let stand until thickened, about 30 minutes. Refigerate up to 3 weeks or freeze up to 1 year.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: