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Balsamic Vinegar-Strawberry Jam


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  • 1 cup balsamic vinegar
  • 4 cups crushed strawberries
  • 1/2 cup honey
  • 5 Tbs Ball Real Fruit Instant Pectin
  • 5 Plastic Ball (8oz) Freezer Jars



Step 1

Place Balsamic vinegar in a small saucepan. Cook over medium heat until reduced to 3/4 cup. Chill until cool.
Mix strawberries, honey and cooled balsamic vinegar in a large mixing bowl.
Let stand for 10 minutes. Add pectin. Stir 3 minutes.
Ladle jam into clean jars to fill to line. Twist on lids. Let stand until thickened, about 30 minutes. Refigerate up to 3 weeks or freeze up to 1 year.


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