Beth's Broiled Asparagus

By 12_34

Ingredients

• 2 bunches thin asparagus
• 2 TBSP. olive oil
• Asiago cheese
• Salt and pepper
• red wine vinegar

Preparation

Step 1

Snap off the ends of 2 bunches of thin asparagus. Toss with olive oil on a rimmed baking sheet; season with salt and pepper. Broil until slightly charred, 4-6 minutes. Transfer to a platter and drizzle with red wine vinegar and olive oil. Top with shaved asiago.