Macaroni & Cheese
By acampman
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Ingredients
- 1/2 cup Fontina
- 1/2 cup Swiss or Gruyere
- 3 oz. Goat cheese or feta cheese (optional)
- Pasta or macaroni
Details
Preparation
Step 1
Grate the cheeses and mix.
Boil the macaroni and while still warm, toss with the cheeses.
Bake at 325 for ONLY 6 minutes.
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