Parmesan Corn Pudding

By 12_34

Ingredients

• 2 (12 oz.) pkgs. frozen white shoepeg corn, thawed and divided
• 1/3 c. sugar
• 1/4 c. all-purpose flour
• 2 TBSP. plain yellow cornmeal
• 1/2 tsp. salt
• 6 TBSP. butter, melted
• 1 1/2 c. milk
• 4 large eggs
• 2 TBSP. chopped fresh chives
• 1/2 c. (2 oz.) shredded Parmesan cheese
• Garnish: chopped fresh chives

Details

Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350 degrees. Place 1 pkg. of corn and next 7 ingredients (in order listed), in a large food processor. Process until smooth, stopping to scrape down sides.

Transfer mixture to a large bowl; stir in chives and remaining corn. Pour mixture into a lightly greased 2-qt. baking dish; sprinkle with cheese.

Bake at 350 degrees for 40-45 minutes or until set. Garnish, if desired.