Sweet Onion Corn Casserole

By Spookie

This tasty corn casserole gets plenty of flavor from sweet onions, cream-style corn, and cheddar cheese plus a little zip from hot pepper sauce.

Ingredients

• 2 large Vidalia or sweet onions, thinly sliced
• 1/2 cup butter
• 1 cup sour cream
• 1/2 cup milk
• 1/4 tsp salt
• 1/2 tsp dill weed
• 2 cups shredded cheddar cheese, divided
• 1 egg, lightly beaten
• 1 can (15 oz) cream-style corn
• 1 package (8oz) cornbread/muffin mix
• 4 drops hot pepper sauce

Details

Servings 12

Preparation

Step 1

1. In a large skillet, saute onions in butter until tender.

2. In a small bowl, combine the sour cream, milk, dill and salt until blended. Stir in 1 cup of cheese.

3. Stir into the onion mixture. Remove from heat and set aside.

4. In a bowl, combine the egg, cornbread mix and hot pepper sauce. Pour into a greased 13X9" baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.

5. Bake, uncovered, at 350F for 45-50 min or until the top is set and lightly browned. Let stand for 10 minutes before cutting.