Salisbury Steak with Onion Gravy

By mirving

Ingredients

• 1 egg
• 1 can (10 1/2 oz) condensed French onion soup
• 1/2 cup dry bread crumbs
• 1/4 tsp salt
• Pinch pepper
• 1 1/2 lbs ground beef
• 1 tblsp flour
• 1/4 cup water
• 1/4 cup ketchup
• 1 tsp Worcestershire sauce
• 1/2 tsp prepared mustard

Details

Servings 6

Preparation

Step 1

In large bowl, beat egg. Stir in 1/3 cup of the soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet for 3-4 min. on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles, rice or mashed potatoes.