Honey and Thyme Roasted Carrots

By martha-2

Ingredients

• 1 lb carrots, washed and trimmed
• 1 tbsp olive oil
• 1 tbsp honey
• 2 tbsp lemon juice
• salt and freshly ground black pepper
• a few fresh thyme leaves or pinch of dried

Preparation

Step 1

Preheat the oven to 400F. Cut the carrots into thick batons – try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix. Roast the carrots for 20-25 mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.