W30/D: Cauliflower Puree

By Dski

Ingredients

• 1 large head of cauliflower
• Dried parsley flakes
• Black pepper
• Garlic powder
• Salt

Preparation

Step 1

Add a cup or two of water to a steamer pot over medium heat. Cut cauliflower into 1.5 inch chunks. Cook in a covered steamer pot for about 10 minutes until soft. Transfer cauliflower to food processor or blender with a slotted spoon. Season with salt, garlic powder, and black pepper and blend into a puree. Taste and add spices as needed. Blend more as needed to distribute spices