Slow Cooker Berry Cobbler

Slow Cooker Berry Cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-¼

    cups all-purpose flour, divided

  • 2

    tablespoons plus ⅔ cup sugar, divided

  • 1

    teaspoon baking powder

  • ¼

    teaspoon ground cinnamon

  • 1

    egg, lightly beaten

  • ¼

    cup fat-free milk

  • 2

    tablespoons canola oil

  • teaspoon salt

  • 2

    cups fresh or frozen raspberries, thawed

  • 2

    cups fresh or frozen blueberries, thawed

  • Low-fat vanilla frozen yogurt, optional

Directions

•In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. Combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly into a 5-qt. slow cooker coated with cooking spray. •In a large bowl, combine the salt and remaining flour and sugar; add berries and toss to coat. Spread over batter. •Cover and cook on high for 1-1/2-2 hours or until a toothpick inserted into cobbler comes out clean. Serve with frozen yogurt if desired. Yield: 8 servings.


Nutrition

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