Stewed Carrot Recipe - Carote Stufate

Stewed Carrots are extremely simple, and there are many recipes for them floating about.
Stewed Carrot Recipe - Carote Stufate
Stewed Carrot Recipe - Carote Stufate

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 1/4

    pounds (1 k) carrots, peeled and cut into rounds

  • An onion, finely sliced

  • 1

    tablespoon minced parsley

  • 2

    bay leaves

  • A sprig of thyme

  • 2-3

    tablespoons Olive oil

  • Salt & pepper to taste

  • 1

    cup (250 ml) water or dry white wine

Directions

Sauté the onion in the olive oil over a gentle flame, letting it wilt but taking care lest it brown and burn. Add the carrots and most of the liquid, reserving some should the carrots look as if they are drying out, the herbs, and simmer for a half hour covered, checking the seasoning shortly before the time is up. You can, if you want, add a little more minced parsley after you remove the dish from the stove.

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