Walnut-Crusted Spagetti Squash
- 1 spagetti squash
- 2 t olive oil
- salt and pepper
- 2 scallions, sliced
- 2 T walnuts, broken into small pieces
Prick squash in several places and wrap in paper towel. Microwave on high power for 5 minutes. Remove, let rest a minute and cut in half lengthwise. Scrape out seeds with a spoon and discard.
Scrape out the flesh with a fork and place in a microwave safe bow. Add olive oil and salt and pepper to taste. Microwave on high 2 minutes. Remove and stir in scallions. Sprinkle walnuts on top an serve.