Pumpkin Pie

By Kays

Ingredients

• PUMPKIN PIE
• Serving Size : 0 Preparation Time :0:00
• Categories : DESSERTS
• 2 eggs -- slightly beaten
• 1 (16oz) can libbys pumpkin filling
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 12oz can carnation evaporated milk
• 1 9" pie crust unbaked

Preparation

Step 1

Combine filling ingredients in order given. Beat egg with a fork being careful not to overbeat.

Pour into unbaked pie crust.

Bake 15 minutes at 425.

Reduce temperature to 350 and bake an additional 40-50 minutes or until knife inserted near center comes out clean.


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