chilled pineapple gazpacho

By Jody

Ingredients

• 1 slightly underripe pineapple, peeled, cored and cut into chunks
• 1/2 c peeled, diced red bell pepper
• 1/2 c peeled, seeded, diced cucumber
• 1/4 c finely chopped red onion, rinsed and patted dry with paper towels
• 1/2 serrano chile, minced
• 1 tbsp chopped cilantro
• 1-2 tbsp fresh lime juice
• 1/2 tsp salt

Preparation

Step 1

juice pineapple in jucier or puree in a blender and strain. pour juice into a medium bowl. stir in bell pepper and cucumber. add onion, chile and chopped cilantro. sprinkle with lime juice and season with salt. cover and chill until very cold, about 2 hours. garnish with cilantro to serve.