Adapted from inspiredtaste.net
slices multigrain bread
teaspoons brown mustard
slices deli-style turkey
ounces sharp cheddar cheese, sliced
of one apple, sliced
tablespoons granola (click to see our homemade granola recipe)
1. Heat panini grill 3 to 5 minutes. 2. Spread two bread slices with mayonnaise, and then spread two more bread slices with mustard. 3. Place half of the turkey, cheese and apples onto bread slices with mayonnaise. Cover with bread slices spread with mustard. 4. Spread top and bottom of sandwich with butter then press about 1 tablespoon of the granola onto the butter. 5. When grill is heated, place sandwiches on grill. Close grill; grill 3 to 5 minutes or until bread is golden brown and cheese is melted. Notes: Substitute turkey with ham, roast beef or make it meat-free and use roasted red peppers. Try using pears or peaches instead of apples.