Crock Pot Buffalo Chicken Lettuce Wraps

Crock Pot Buffalo Chicken Lettuce Wraps

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  • Prep Time


  • Total Time


  • Servings



  • 24

    oz boneless skinless chicken breast

  • 1

    celery stalk

  • ½

    onion, diced

  • 1

    clove garlic

  • 16

    oz fat free low sodium chicken broth

  • ½

    cup hot cayenne pepper sauce (I used Frank's)

  • For the wraps:

  • 6

    large lettuce leaves, Bibb or Iceberg

  • cups shredded carrots

  • 2

    large celery stalks, cut into 2 inch matchsticks


In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on high 4 hours. Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!


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