Turkey Meatball Pasta Bake

Turkey Meatball Pasta Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb turkey (or hamburger)

  • ½

    cup Panko

  • ¼

    cup minced green onion

  • ¼

    cup minced red bell pepper

  • 1

    large egg

  • 2

    cloves garlic, minced

  • 3

    Tbsp. parsley

  • 1

    tsp. Italian seasoning

  • ½

    tsp. salt

  • 1

    box rigatoni noodles

  • 8

    oz. cream cheese, softened

  • ½

    cup sour cream

  • 2

    jars spaghetti sauce

  • 8

    oz. shredded mozzarella cheese

  • 5

    oz. grated parmesan cheese

Directions

Preheat oven to 350. Line a baking sheet with foil. Combine the above ingredients and shape into golf ball-size balls; place on baking sheet and bake for 15-17 minutes until brown. Cook noodles. Drain. Add cream cheese and sour cream to warm noodles. Grease a baking dish. Layer: pasta, 1/2 meatballs, spaghetti sauce, mozzarella cheese. Repeat layers. Top with parmesan cheese. Bake for 35-40 minutes. Can be made ahead of time and frozen. Thaw before cooking.


Nutrition

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