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Otis Spunkmeyer Banana muffins

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 cups mashed ripe bananas (about 2 average)
  • 1 box banana cake mix
  • 1 small box instant banana pudding
  • 4 eggs
  • 1/2 cup vegetable oil
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 teaspoon banana extract
  • 1 cup finely chopped walnuts

Details

Servings 9
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 350 degrees. Blend all ingredients together until smooth, about

3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20

minutes until done. Check for doneness with a toothpick inserted into top of

muffin, if the toothpick comes out clean the muffin is done.
Store muffins if there are any left in an airtight container. I use the
extra large cups and this will make about 9.

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