Cranberry Chutney

Cranberry Chutney

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  • Prep Time


  • Total Time


  • Servings



  • 2

    lemons, washed

  • 2

    oranges, washed

  • c water

  • ½

    c cider vinegar

  • c brown sugar

  • ¾

    tsp curry

  • ½

    tsp each – ginger, cinnamon

  • ¼

    tsp each – cloves, allspice

  • 6

    c cranberries

  • 1

    large apple, cored and diced

  • ½

    c raisins


Remove the outer, colored peel from lemons and oranges. Cut into strips the peels of only 1 lemon and 1 orange. Remove the seeds, dice the fruit (cubed) and set aside Combine water, vinegar, sugar and spices in a large pot; simmer gently for 20 min. Add 2 c of cranberries, simmer for 20 min. then add 2 more cups and cook for an additional 20 min. Add the last 2 c. of cranberries along with the lemon and orange peel, the diced fruits, and raisins; cook for 20 more minutes Chill. Serve as accompaniment to turkey, ham or beef or makes a good sandwich


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