Cranberry Chutney

By KeyIngredient

Ingredients

• 2 lemons, washed
• 2 oranges, washed
• 1 1/2 c water
• 1/2 c cider vinegar
• 2 1/4 c brown sugar
• 3/4 tsp curry
• 1/2 tsp each – ginger, cinnamon
• 1/4 tsp each – cloves, allspice
• 6 c cranberries
• 1 large apple, cored and diced
• 1/2 c raisins

Preparation

Step 1

Remove the outer, colored peel from lemons and oranges. Cut into strips the peels of only 1 lemon and 1 orange. Remove the seeds, dice the fruit (cubed) and set aside

Combine water, vinegar, sugar and spices in a large pot; simmer gently for 20 min. Add 2 c of cranberries, simmer for 20 min. then add 2 more cups and cook for an additional 20 min.

Add the last 2 c. of cranberries along with the lemon and orange peel, the diced fruits, and raisins; cook for 20 more minutes

Chill. Serve as accompaniment to turkey, ham or beef or makes a good sandwich