Strawberry whipped sensation

By KeyIngredient

Ingredients

• 4 cups fresh strawberries, divided
• 1 can (14 oz.) sweetened condensed milk
• 1/4 cup lemon juice
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 8 OREO Cookies, finely chopped
• 1 Tbsp. butter, melted

Preparation

Step 1

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.



Kraft Kitchens Tips




Healthy Living

Save 30 calories and 4.5g of fat, including 3g of saturated fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Substitute

Prepare using an 8x4-inch loaf pan.

Note

Be sure to leave enough