Asian Noodle salad

Asian Noodle salad
Asian Noodle salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Asian Noodle Salad

  • SALAD INGREDIENTS:

  • 1

    package Linguine Noodles, Cooked, Rinsed, And Cooled

  • 1/2

    ½ heads Sliced Napa Cabbage, Or More To Taste

  • 1/2

    ½ heads Sliced Purple Cabbage, Or More To Taste

  • 1/2

    ½ bags Baby Spinach, Or More To Taste

  • 1

    whole Red Bell Pepper, Sliced Thin

  • 1

    whole Yellow Bell Pepper, Sliced Thin

  • 1

    whole Orange Bell Pepper, Thinly Sliced

  • 1

    bag Bean Sprouts (also Called Mung Bean Sprouts)

  • Chopped Cilantro, Up To 1 Bunch, To Taste

  • 3

    whole Scallions, Sliced

  • 3

    whole Cucumbers Peeled And Sliced

  • 1

    can (about 10 Oz.) Whole Cashews, Lightly Toasted In Skillet

  • FOR THE DRESSING:

  • 1

    whole Lime, Juiced

  • 8

    Tablespoons Olive Oil

  • 8

    Tablespoons Soy Sauce

  • 2

    Tablespoons (up To 3 Tablespoons) Sesame Oil

  • 1/3

    ⅓ cups Brown Sugar

  • 3

    Tablespoons Fresh Ginger Chopped

  • 2

    cloves Garlic Chopped

  • 2

    whole Hot Peppers Or Jalapeno's, Chopped

  • Chopped Cilantro

  • Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter.

  • Note: dressing keeps for up to three days before serving, without cilantro.

Directions

Asian Noodle Salad SALAD INGREDIENTS: 1 package Linguine Noodles, Cooked, Rinsed, And Cooled ½ heads Sliced Napa Cabbage, Or More To Taste ½ heads Sliced Purple Cabbage, Or More To Taste ½ bags Baby Spinach, Or More To Taste 1 whole Red Bell Pepper, Sliced Thin 1 whole Yellow Bell Pepper, Sliced Thin 1 whole Orange Bell Pepper, Thinly Sliced 1 bag Bean Sprouts (also Called Mung Bean Sprouts) Chopped Cilantro, Up To 1 Bunch, To Taste 3 whole Scallions, Sliced 3 whole Cucumbers Peeled And Sliced 1 can (about 10 Oz.) Whole Cashews, Lightly Toasted In Skillet FOR THE DRESSING: 1 whole Lime, Juiced 8 Tablespoons Olive Oil 8 Tablespoons Soy Sauce 2 Tablespoons (up To 3 Tablespoons) Sesame Oil ⅓ cups Brown Sugar 3 Tablespoons Fresh Ginger Chopped 2 cloves Garlic Chopped 2 whole Hot Peppers Or Jalapeno's, Chopped Chopped Cilantro Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter. Note: dressing keeps for up to three days before serving, without cilantro.

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