Hearty Potato Soup

By Nanatimesthree

Ingredients

• 6 medium potatoes, peeled and sliced
• 2 carrots, diced
• 6 celery stalks, diced
• 2 quarts water
• 1 onion, chopped
• 6 tablespoons butter
• 6 tablespoons flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 1/2 cups milk

Preparation

Step 1

Cook potaoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside. In the same kettle, saute onion in butter until soft. Add milk, stirring constantly until thickened. Gently stir in cooked vegetables. Add one cup or more of reserved cooking liquid until soup is desired consistency.