Baked: Crisps: (Paleo) Raw Apple Crisp
By Dski
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 4 apples, cored and chopped
- (Can substitute apple for pears)
- 1/4 cup orange juice
- 3/4 cup pecan halves
- 3/4 cup hazelnuts
- 3/4 cup raisins
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
Details
Preparation
Step 1
Put apples in an 8-inch square baking dish or 2-quart casserole dish. Drizzle with orange juice, toss until the fruit is coated and smooth the top. In a food processor, combine pecans, hazelnuts, raisins, ginger and cinnamon and pulse just until chopped. Spoon the nut mixture over the apple mixture and serve.
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