Maple-Orange Chicken

By Tbird

Ingredients

• 2 T olive oil
• 4 chicken cutlets, patted dry
• Salt & Pepper
• 1/4 c maple syrup
• 1 T orange marmalade
• Juice of 1 lemon

Details

Servings 4

Preparation

Step 1

Heat the oil in a nonstick pan over medium-high heat. When hot, add the chicken; season with salt & pepper. Cook in batches until the chicken is browned and opaque throughout. Transfer to a warm platter.

Discard oil in pan and place over medium heat. Add the maple syrup, which will bubble; stir in the marmalade. Boil until the sauce thickens, about 1 minute.

Pour sauce over chicken; add the lemon juice. If you'd like, dust with parsley and scallions.