Cherry Salad
By jannycerv
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Ingredients
- 1 21oz can cherry pie filling
- 1 15 1/2oz crushed pineapple, drained and chilled
- 1 14oz can Eagle brand milk
- 1 8oz Cool Whip, thawed
- 1 c. mini marshmallows, optional
- I don't use marshmallows.
Details
Preparation
Step 1
Combine all ingredients and chill 50 minutes.
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