Creamy Corn

By á-3812

Ingredients

• 2 pkg. (16 oz. ) each frozen corn
• 1 pkg. (8 oz.) cream cheese , cubed
• 1/3 cup butter or margarine, cubed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a slow cooker, combine all ingredients. Cover and cook on low 4 hours or until heated through and cheese is melted.