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Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup onion, finely chopped or 1 tablespoon dried onion flakes
- - Grated zest of 1 orange
- - Juice of 2 oranges plus enough chicken broth to make 1 3/4 cups liquid
- 1 cup long-grain rice
- 1/2 teaspoon Kosher salt
- 1/4 cup slivered toasted almonds, for garnish
Details
Preparation
Step 1
Add all ingredients to inner pot, except toasted almonds. Close lid, press the Steam/Cook button and cook until liquid evaporates, about 20 minutes. Allow to stand for 10 minutes. Spoon into a serving bowl, top with toasted almonds and serve immediately.
Goes well with almost any fish, chicken, or pork dish.
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