Easy Pumpkin Pie

By á-2883

Ingredients

• 1 large pkg jello vanilla pudding (not instant)
• 3 tbsp sugar
• 1 tsp pumpkin pie spice
• 1 can evaporated milk
• 1 egg, slightly beaten
• 1 cp pumpkin or squash
• 1 baked pie shell

Preparation

Step 1

Combine pudding, sugar, spice, milk, egg and pumpkin in saucepan. Cook and stir over medium heat until it comes to a rolling boil. Remove from heat. Cool for 5 minutes, stirring twice. Pour into baked crust. Refrigerate for 4 hours.