Creamy White Beans
By katiemwilson
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Ingredients
- 1 c dried cannellini beans, soaked overnight in water to cover, then drained
- 1 medium onion, halved
- garlic
- 2 sprigs thyme
- salt
- pepper
- 1/4 c heavy cream
- 2 T unsalted butter
Details
Preparation
Step 1
Combine beans, onion, garlic and thyme in a saucepan. Add enough water to cover by 2". Bring to a boil over high heat. Reduce heat to medium low and simmer for 20 min. Season with salt and continue cooking until beans are tender, about 15 min. Drain and reserve 1/2 c liquid. Return beans and liquid to saucepan. Add cream and simmer over medium heat for about 5 min until slightly thickened. Stir in butter and season with salt and pepper.
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