Mustard-Dill Catfish

Mustard-Dill Catfish
Mustard-Dill Catfish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    catfish fillets

  • Salt and ground black pepper

  • 1/4

    cup Dijon-style mustard

  • 3

    tablespoons snipped fresh dill

  • 2

    tablespoons olive oil

  • 4

    medium tomatoes, chopped

  • 2

    cloves garlic, chopped

Directions

Rinse fish; pat dry. Season fish with salt and pepper. In bowl combine Dijon-style mustard, 2 tablespoons dill, and 1 tablespoon olive oil. Spread mustard mixture over both sides of fish. In a bowl combine tomatoes, garlic, and remaining dill and olive oil; season to taste with salt and pepper. Heat a cast iron or nonstick skillet over medium-high heat. Add fish to skillet. Cook 8 to 10 minutes or until fish flakes easily, turning once. Transfer to serving plate. Add tomato mixture to skillet. Cook and stir 1 minute. Serve tomato mixture with fish.

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