Dessert - Mixed Berry Cobbler w/Kahlua

Dessert - Mixed Berry Cobbler w/Kahlua

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    cups Berries ( strawberries, blueberries, blackberries & raspberries)

  • cup Water

  • cup Coconut Sugar (or sub brown sugar or honey)

  • cup Kahlua

  • 1

    teaspoon Vanilla

  • ½

    tablespoon honey

  • cup Cornstarch

  • 1

    cup Whole Wheat Pastry Flour (Bob's Redmill)

  • ¾

    cups Oat Flour (Bob's Redmill)

  • 1

    Egg

  • ½

    cup Coconut Oil (or sub butter)

  • 1

    teaspoon Baking Powder

  • ½

    cup Coconut Sugar

  • _______________

  • SERVES 3

  • cups Berries ( strawberries, blueberries, blackberries & raspberries)

  • tsp Water

  • tsp Coconut Sugar (or sub brown sugar or honey)

  • tsp Kahlua

  • ¼

    teaspoon Vanilla

  • ¼

    + ⅛ tablespoon honey

  • tsp Cornstarch

  • ¼

    Cup Whole Wheat Pastry Flour (Bob's Redmill)

  • 3

    Tbsp Oat Flour (Bob's Redmill)

  • ¼

    Flax Egg (use ¾ tsp Flax meal + 2¼ tsps water)

  • 2

    Tbsp Coconut Oil (or sub butter)

  • ¼

    teaspoon Baking Powder

  • 2

    Tbsp Coconut Sugar

Directions

1.Combine the cobbler dough ingredients in a medium mixing bowl: whole wheat pastry flour, oat flour, egg, coconut oil, baking powder, and coconut sugar. 2. Allow dough to harden slightly by putting it in the fridge for one hour. Once dough is done, preheat the oven to 350 degrees. Combine the berries, water, 1/8 cup coconut sugar, Kahlua, and vanilla in a medium stockpot. 3. Simmer covered for approximately 8 minutes, stirring occasionally. Pour the berry mixture into a deep baking dish. Spoon off large chunks of the cobbler dough and place them over the berries, leaving some areas uncovered. 4. Bake for approximately 50 minutes (Start Checking at 15 mins for 3 serving size), or until dough is completely cooked and slightly brown. Serve with a scoop of vanilla ice cream!


Nutrition

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