Berry Filled Lemon Cake
By á-2883
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Ingredients
- 1 1/4 cp water
- 3/4 cp egg substitute
- 1/4 cp plain fat-free yogurt
- 1 tbsp grated lemon peel
- 1 pkg light yellow cake mix
- 1/2 cp powdered sugar
- 3 tsp lemon juice
- 2 cps sliced strawberries
Details
Preparation
Step 1
In large bowl, beat the water, egg substitute, yogurt and lemon peel, beat in cake mix. Beat on medium speed for 2 minutes.
Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 40-50 minutes. Cool for 10 minutes.
Combine powdered sugar and lemon juice, drizzle over cake. Fill the center with strawberries.
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