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Fish, Salmon, Paper


A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!"

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  • 2 (5 ounce) salmon fillets or steaks
  • 2 tablespoons frozen green peas
  • 2 cloves garlic, crushed
  • 2 dashes lemon juice
  • 1 tablespoon olive oil


Servings 2
Preparation time 10mins
Cooking time 25mins


Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center.

Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil.

Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.

Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork.

To serve, place the packets onto serving plates and cut open the center in the shape of a cross.

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