Fish, Salmon, Paper

A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!"

Fish, Salmon, Paper
Fish, Salmon, Paper

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

Ingredients

  • 2

    (5 ounce) salmon fillets or steaks

  • 2

    tablespoons frozen green peas

  • 2

    cloves garlic, crushed

  • 2

    dashes lemon juice

  • 1

    tablespoon olive oil

Directions

Preheat the oven to 425 degrees F (220 degrees C). Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet. Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.

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