Zucchini Pancakes

By swwbsw1002

Ingredients

• 3 eggs
• 1 tbsp. coconut flour
• sea salt and black pepper to taste
• 2 cups shredded zucchini
• coconut oil or bacon grease for pan frying

Preparation

Step 1

Beat the eggs with the coconut flour, sea salt, and black pepper. Mix in the shredded zucchini until well combined.

Add about 1/8 inch of coconut oil to a large skillet over medium low heat. Spoon the mixture into the skillet in cakes. Cook until they hold together, flipping as you would a standard pancake.