Sandra’s Corn and Jalapeño Casserole
By jkenb
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Ingredients
- 3 cans White Shoe peg Corn
- 8 ounces Cream Cheese
- I Jalapeno chopped, de-seeded and de-veined
- Tad milk
- 1/2 ½ stick butter
Details
Preparation
Step 1
Mix well, place in dish and bake at 375 for 30 to 45 minutes.
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