Italian Tortellini-Sausage Soup
By á-2128
Ingredients
- 1 lb. turkey Italian sausage, casings removed
- 2 t olive oil
- 1 c chopped onion
- 3 cloves garlic, sliced
- 5 c low-sodium chicken broth
- 1 can (28 oz.) crushed tomatoes, undrained
- 2 medium zucchini, trimmed, halved lengthwise and sliced
- 2 medium carrots, peeled and thinly sliced
- 1 medium red bell pepper, seeded and chopped
- 1/2 c dry red wine
- 2 T dried basil
- 2 T dried oregano
- 1 pkg. (10 oz.) refrigerated cheese tortellini
- Freshly grated parmesan cheese
Details
Servings 8
Preparation time 30mins
Cooking time 75mins
Preparation
Step 1
Place the sausage in a large saucepan set over medium-high heat. Cook, breaking up the sausage using the back of a wooden spoon, about 10 minutes. Transfer the sausage to a paper towel lined plate to drain. Wipe the saucepan with a paper towel.
Heat the oil in the same saucepan over medium-high heat. Add the onion. Season with salt and pepper. Cook and stir 5 minutes. Add the garlic. Cook and stir 1 minutes.
Add the broth, tomatoes and their juices, zucchini, carrots, bell pepper, wine, basil, and oregano. Bring to a boil. Reduce heat to medium low. Partially cover and simmer 20 minutes, until vegetables are tender.
Add the tortellini to the pan. Cook 8-9 minutes, until tender. Stir in sausage. Season with salt and pepper to taste.
Sprinkle with parmesan cheese and serve.
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