Pumpkin Bread

By Eyeleen

Ingredients

• 3 1/3 cups Flour or use bread flour
• 2 teaspoons Baking soda
• 2 teaspoons Cinnamon
• 1 1/2 teaspoons Salt
• 2 teaspoons Nutmeg
• 3 cups Sugar
• 1 cups Oil
• 4 ea Eggs
• 2/3 cup Water
• 2 cups Pumpkin, Canned (dont' use full 2 cans, just 2 cups!)

Preparation

Step 1

Preheat oven to 350

Grease & flour a loaf pan

Sift all of dry ingredients together

Mix all of the wet ingredients together

Add the wet ingredients into the dry ingredients

Mix well until all is smooth

You can add finely chopped nuts at this point if you want them

Pour into 2 different greased & floured pans

Bake at 350 for 60 minutes

Bread is done when toothpick comes out clean