Red Cabbage

Red Cabbage
Red Cabbage

PREP TIME

25

minutes

TOTAL TIME

70

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

70

minutes

SERVINGS

6

servings

Ingredients

  • 3/4

    cup water

  • 1

    small head red cabbage, finely

  • shredded

  • 3

    apples - peeled, cored and chopped

  • 1/4

    cup packed brown sugar 1 cup distilled white vinegar

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground allspice

  • 1/4

    teaspoon ground cloves

  • 2

    tablespoons butter, divided

Directions

Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

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