Crustless Pumpkin Pie

By YMyhre

Ingredients

• 2 cups skim milk
• 3 tbsp brown sugar substitute
• 6 tsp white sugar substitute
• 2 tsp baking powder
• 1/4 tsp salt
• egg substitute to equal 4 eggs
• 2 tbsp margarine
• 1 tsp vanilla
• 1/2 tsp each of ginger, cloves and allspice
• 2 tsp cinnamon
• 2 cups pumpkin
• 6 tbsp flour

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 degrees.
Place all ingredients in a blender or food processor. Blend well for 3 - 5 minutes.
Pour into a 9 or 10 inch deep dish pie plate.
Bake for 50 - 60 minutes or until a knife inserted in the centre comes out clean.