Chicken Wings

By KeyIngredient

Ingredients

• 4 lb wings (24)
• 4 T butter
• 2 to 5 T Franks Louisiana Red Sauce
• 1 T white vinegar
• or
• 3 parts hot sauce
• 2 parts butter

Preparation

Step 1

Sprinkle salt on wings and cook half at a time in hot oil. Remove when golden brown

Melt butter in saucepan, add hot sauce and vinegar. Pour over wings and serve