Poached Chicken Breasts

Poached Chicken Breasts
Poached Chicken Breasts

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 8-oz. boneless, skinless chicken breasts

  • Tarragon, rosemary or bay leaf

  • Chicken broth

Directions

On a cutting board, lay out the chicken breast. Cover with a sheet of plastic wrap and gently pound the breast until uniformly thin. Starting at one end of the breast, roll the chicken back on itself as if making a Swiss roll. Wrap in plastic wrap. Place stock in medium pot over high heat. Add spice. Once boiling, add chicken in wrap and poach until done (10 – 20 minutes). Cool, unwrap and use in salad.

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