Menu Enter a recipe name, ingredient, keyword...

Poached Chicken Breasts


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 8-oz. boneless, skinless chicken breasts
  • Tarragon, rosemary or bay leaf
  • Chicken broth



Step 1

On a cutting board, lay out the chicken breast. Cover with a sheet of plastic wrap and gently pound the breast until uniformly thin. Starting at one end of the breast, roll the chicken back on itself as if making a Swiss roll. Wrap in plastic wrap.

Place stock in medium pot over high heat. Add spice. Once boiling, add chicken in wrap and poach until done (10 – 20 minutes). Cool, unwrap and use in salad.

You'll also love

Review this recipe

Chicken Marinade (firehouse) Cashew Chicken with Lime Marmalade Dipping Sauce