Candied Carrots

By Eyeleen

Ingredients

• 2 lbs Carrot cut into sticks
• 1/4 cup Butter
• 1/4 cup Brown sugar packed
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper

Preparation

Step 1

Cut up carrots

Place carrots in a large saucepan;

add 1 inche of water.

Bring to a boil.

Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.

Drain and set aside.

In the same pan, combine the butter, brown sugar, salt and pepper

Cook and stir until butter is melted.

Return carrots to the pan;

Cook and stir over medium heat for 5 minutes or until glazed.